A thread for discussion about food that don’t fit in the restaurant thread.
I saw a tweet about a restaurant that made me think of Mitchell:
Brand new eateries to check out in Los Angeles https://t.co/3cFtxMU1Fy
— Eater LA (@eaterla) May 9, 2018
The cereal store sounds exactly the same type of store that Mitchell wrote about a few years ago. (Is it still there?) I remember not really being interested, as the store used store-bought cereal. I don’t know if I said it then, but I actually like the concept of a restaurant that sells cereal–if they made their own, original cereal. Also, what if they served cereal with different acoutrements. For example, serving the cereal in something other than milk or not even a liquid. What combining non-cereal items with the cereal? A restaurant with this concept would interest me.