Right now, if a visitor came to O’ahu, I’m not sure which plate lunch I would recommend. A part of me feels like plate lunches have gone down hill–or there really aren’t many outstanding places. Do you guys agree or disagree? HK’s and Grace’s were two of my favorites, but I think there’s only one Grace’s left. (The one in Pearl City seemed to go downhill a bit, too–and they eventually closed.) I also really liked Koi’s, but their brick and mortar closed.

Here’s another question: What entres or sides would you like to see in a plate lunch? The first entre that comes to mind for me is Indian butter chicken. A good butter chicken would be awesome in a plate lunch. I wouldn’t mind seeing other types of rice in plate lunches–like biryani, or other types of Indian or Middle-Eastern style rices. I’m not sure if locals would like this, as they’re more like rice pilaf. I also wanted to see a mushroom risotto as well, but I’ve heard risottos are too difficult to make or you can’t make them and have them sit on the side.