That’s the question this Civilbeat article tries to address. The topic is important to be me because it’s related to the high housing costs, which is a really big issue. The article is a good start at answering the question, and I hope to comment on it in this thread.
Category: Hawai’i
A Discussion About Mainland Athletes Representing UH and the State of Hawai’i
I found this discussion between Micah Christenson, Micah Ma’a, and Gage Worsley. If you don’t know, the first two are volleyball setters from Hawai’i, both Native Hawaiian, while Worsley is from California and is the former libero for UH men’s volleyball. Worsley ask Christenson’s about his thoughts on UH men’s volleyball–specifically, the way the players, who are mostly not local, represent UH, Hawai’i, and Hawaii or even Native Hawaiian culture. I thought his and answer the discussion was interesting and also made me chuckle at some points, partly because I think I understood his answer and his reactions, even though I don’t think his answer was necessarily clear, especially to someone who wasn’t from Hawai’i. I post the clip below, and later give my “translation” of what I think Christenson is saying. (Note: The topic pertains not just to athletes from the continental U.S., but foreign athletes as well–basically, anyone not from Hawai’i.)
The Plate Lunch Thread
Right now, if a visitor came to O’ahu, I’m not sure which plate lunch I would recommend. A part of me feels like plate lunches have gone down hill–or there really aren’t many outstanding places. Do you guys agree or disagree? HK’s and Grace’s were two of my favorites, but I think there’s only one Grace’s left. (The one in Pearl City seemed to go downhill a bit, too–and they eventually closed.) I also really liked Koi’s, but their brick and mortar closed.
Here’s another question: What entres or sides would you like to see in a plate lunch? The first entre that comes to mind for me is Indian butter chicken. A good butter chicken would be awesome in a plate lunch. I wouldn’t mind seeing other types of rice in plate lunches–like biryani, or other types of Indian or Middle-Eastern style rices. I’m not sure if locals would like this, as they’re more like rice pilaf. I also wanted to see a mushroom risotto as well, but I’ve heard risottos are too difficult to make or you can’t make them and have them sit on the side.
2020 State and Local Elections
I’ve been spending so much time consuming national news that I’ve been neglecting informing my self on state and local news–particularly the candidates and important issues. Thanks to Don, I’m going to try and get on the ball. And this thread will be a place where people can post articles and discuss the candidates and major topics.
What Does it Mean to be Local in Hawai’i?
Civilbeat has been exploring that question.
<iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/Ki2yWDjiGwM” frameborder=”0″ allow=”accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture” allowfullscreen></iframe>
How would you guys answer this? Here’s my first attempt:
All-Time Great UH Athletes
Off the top of my head, here’s my list:
- Derek Tatsuno
- Yuval Katz
- Robyn Ah Mow
- Colt Brennan
- Kolten Wong
- Anthony Carter
- Mario Monico
Others: Michael Carter, Timmy Chang, Mario Monaco, Rocky Ynklan, Ashley Lelie.
Hawaii Business Magazine’s Change Report
Hawai’i Business Magazine has done a report on what I assume are major problems and the changes we need to make to address those problems. I haven’t read the report yet, but I want to. This thread will be a place to take notes and discuss the report.
5Qs: Leadership in Hawai’i
1. To what degree, do you care about having good leaders in Hawai’i?
2. Do you think there is a high demand for good leaders in Hawai’i?
3. In what ways can citizens express the desire for good leaders?
4. What venues are available to citizens to support good leaders?
5. How would you rate the quality of leadership in Hawai’i (1-10 scale)?